SMALL PLATES
 
 
     
Rather than offering individual starters and main courses,
M!X serves plates designed for sharing as they are brought out steadily and continuously throughout the meal
         
 

Half Off Small Plates Tues/Thurs 4p–C | Wed/Fri4p–7p | Sat 6p–9p

 

MEAT

Cheesesteak Toast | Tri-tip, sautéed mushrooms, onions, cheese sauce, 12
lettuce, tomato

“Kobe” Sliders (3) | Pretzel bun, cheddar cheese, carmelized onions, 12
pickles, thai chili mayo

Brandy Fried Chicken Wings | Sriracha buttermilk dressing, thai chili sauce 11

Chicken Tacos (3) | Confit chicken, guacamole, monterey jack, pickled shallot 11
and jalapeño, cabbage, lettuce

Lamb Chops | Chimichurri, polenta fries 15

SEAFOOD
Surf & Turf | Calamari, crispy pork belly, lime vinaigrette, citrus segments 13
jalapeño, fresh herbs

Pistachio Crusted Salmon | Sesame kale salad 14

Ahi Poke Bowl | Wonton chips, spicy soy dressing, avocado, pickled cucumbers 14
red onion, wasabi furikake

Cajun Shrimp Po-boy’s | Puff pastry, pepper mayo, sriracha buttermilk 11
dressing, lettuce, onion, tomato

ET CETERA
Chip & Dip | Guacamole, smoked salmon mousse, chipotle tomato 10
salsa, taro chips

M!X Vegetable Caesar | Asparagus, seasonal vegetables, baby red potato, 8
spiced pumpkin seeds, mixed greens, humboldt fog goat cheese

Mac N’ Cheese | Three cheese blend, white wine shallot reduction 9
parmesan bread crumbs

Roasted Garlic Fries | Rosemary, parmesan, habanero ketchup 7

Sweet Potato Fries | Chipotle sour cream 7

INDULGE
3 Latest Scoops | Assorted sorbet and gelato (see server for selection) 6

Chocolate Decadent Cake | Chocolate sauce, whipped cream, strawberries 6

Baked Alaska | Vanilla cake, lemon gelato, berry sauce, brûléed meringue 6