Rather than offering individual starters and main courses,
M!X serves plates designed for sharing as they are brought out steadily and continuously throughout the meal

Half Off Small Plates Tues/Thurs 4p–C | Wed/Fri4p–7p | Sat 6p–9p



Cheesesteak Toast | Tri-tip, sautéed mushrooms, onions, cheese sauce, 12
lettuce, tomato

“Kobe” Sliders (3) | Pretzel bun, cheddar cheese, carmelized onions, 12
pickles, thai chili mayo

Brandy Fried Chicken Wings | Sriracha buttermilk dressing, thai chili sauce 11

Chicken Tacos (3) | Confit chicken, guacamole, monterey jack, pickled shallot 11
and jalapeño, cabbage, lettuce

Lamb Chops | Chimichurri, polenta fries 15

Surf & Turf | Calamari, crispy pork belly, lime vinaigrette, citrus segments 13
jalapeño, fresh herbs

Pistachio Crusted Salmon | Sesame kale salad 14

Ahi Poke Bowl | Wonton chips, spicy soy dressing, avocado, pickled cucumbers 14
red onion, wasabi furikake

Cajun Shrimp Po-boy’s | Puff pastry, pepper mayo, sriracha buttermilk 11
dressing, lettuce, onion, tomato

Chip & Dip | Guacamole, smoked salmon mousse, chipotle tomato 10
salsa, taro chips

M!X Vegetable Caesar | Asparagus, seasonal vegetables, baby red potato, 8
spiced pumpkin seeds, mixed greens, humboldt fog goat cheese

Mac N’ Cheese | Three cheese blend, white wine shallot reduction 9
parmesan bread crumbs

Roasted Garlic Fries | Rosemary, parmesan, habanero ketchup 7

Sweet Potato Fries | Chipotle sour cream 7

3 Latest Scoops | Assorted sorbet and gelato (see server for selection) 6

Chocolate Decadent Cake | Chocolate sauce, whipped cream, strawberries 6

Baked Alaska | Vanilla cake, lemon gelato, berry sauce, brûléed meringue 6